surprise their households may be using the original jam made from exotic feijoa.
original recipe of jam, pineapple guava paste
This recipe is absolutely simple, the output will 800 g of jam.To prepare you need that.
- 10 medium ripe pineapple guava (about 1 kg);
- 3 apples;
- 600 ml of water;
- 500 g of peeled fruit must be 300 g sugar.
With peelers remove the skins from the feijoa, coarsely chop.Purified peel and coarsely chopped apple, place in the pan.Add water until it lightly covered contents.Cook for about 10 minutes, the contents should be soft.Next skins and apple need to strain through a sieve.Put the prepared feijoa in an enamel bowl, pour the liquid and simmer cooked.When the feijoa is soft, the contents need to grind through a sieve or blender to whip.Add the sugar, mix everything carefully, it should be completely dissolved.Content cook over low heat, stirring every 2-3 minutes until thick.The procedure will take about 3 hours.When the jam is ready, the
mouth-watering recipe for jam from feijoa
Exit - approximately 600 ml jam.
ingredients that you will need:
- 2 cups of fruit pulp;
- 300 g of sugar;
- two great passion;
- 2 tbsp.tablespoons of vodka;
- 100 ml of water.
Fruit pulp is put into a container and add water.Cook over medium heat about 15 minutes, stirring occasionally.Gently knead the fruit tolkushkoy.Then gradually add the sugar and the pulp of passion fruit with seeds.All stir until the sugar has dissolved completely.The mixture boil and continue to cook, stirring occasionally, about 20 minutes.At the end, add the vodka and stir.Immediately after this, pour the jam into sterilized jars and roll.
Recipe of feijoa jam with ginger
To prepare this scrumptious jam, you will need:
- 500 g of purified feijoa;
- 500 g of sugar;
- juice of one lemon;
- 3 tablespoons ginger frayed;
- a glass of water.
Cut the peeled pineapple guava, twist the flesh through a meat grinder.Puree folded into a glass bowl with sugar, add the lemon juice, water and ginger.Put the mixture in the microwave for 5 minutes, then stir.Place the bowl on the fire, and cook, stirring occasionally, for 10 minutes.Remove from heat jam, pour into sterilized jars and roll them.