Turshu in Armenian

By Admin | Cooking Recipes
01 August 2016

Delicious food always brings a lot of pleasure for a man, so all housewives fit with a particular approach to the preparation of various dishes.If you want to please all members of your family with something new and delicious, look for the recipe, which is called Turshu Armenian.Turshu - a real oriental dishes.The basis of this dish is the eggplant, garlic and cilantro.The Turkish recipe Turshu there are a large amount of vinegar.But if you do not like vinegar, you can prepare this dish a slightly different way.

Turshu in Armenian is an excellent snack, and you can always cook it in the summer and autumn.In addition, this dish can and preserve.How to prepare this dish is quite simple.In my recipe of vegetables taken from the same calculation for each kilogram.

To prepare Turshu, we will need:

  • 1 kg of eggplant;
  • 1 kg of green beans young;
  • 1 kg of sweet pepper salad;
  • 1 kg of ripe tomatoes;
  • 1 bunch of parsley;
  • average one garlic head;
  • 1 red hot pepper (to taste);
  • brine (1 liter of boiled wate
    r and 1 tablespoon salt with a slide).

cooking process is as follows:

Eggplant need to be cut lengthwise, but not dorezaya them to the end.Chopped eggplant dip in boiling water for 10 minutes.Cooking time depends on the eggplant sizes.Cook is necessary until the eggplant until the skin will not be easily punctured.But we should not overdo it, to aubergines not get too soft.Now cool and need to remove the peel, then cut into small cubes.

Getting cook green beans, which must boil until tender.After cutting it into several pieces.

Sweet peppers dipped in boiling water for 30 seconds, cooled and cut into strips.Tomatoes mode cubes of 1.5 cm.

Garlic will need to mince or squeeze on the frog.Finely chop the parsley.Hot peppers need to be cleaned of seeds (it is necessary to make sure) and chop finely.The resulting mixture sprinkle each layer of vegetables.

layers are as follows: eggplant - beans - pepper salad - tomatoes.

Once everything is lined, prepared dish pour brine same way that all the vegetables are completely covered with liquid.We put a little pressure.In this state Tursh remains at room temperature for 4 days.After this time you can try the dish.Depending on how hot summer preparation Tursh will proceed faster.After cooking packaged for banks and send in the refrigerator.In this state Tursh can be stored for several days.Bon Appetit!