Pie frozen strawberries

By Admin | Cooking Recipes
28 July 2016

This berry is a strawberry in the present year, just a few months, so many try to cook from her jam, jam, jam.But most of the housewives prefer frozen berries, since it retains all the vitamins.The hostess does so not please his family in the winter cold day as pie with frozen strawberries.

options make a cake with strawberries a lot, let's focus on one of them.The basis of the cake will serve shortbread dough for the preparation of which will need butter, eggs (yolks), sugar, flour, vinegar, baking soda and vanilla sugar.

Before preparing dough, are encouraged to review the following information.

Some tricks

  1. All products must be refrigerated.
  2. butter before adding desirable to hold the freezer (1 h).
  3. interfere with the dough very quickly, otherwise the cake will not turn crumbly.
  4. Distribute the dough in the form should be soaked in cold water hands, thus try to distribute it as soon as possible, so that it did not have time to warm up.

So, you can actually begin to cook the dough.Departing f

rom the cooking container 3 which are laid yolk, 20 g of vanilla sugar, 180 g of sugar.All this is well stirred until homogenous.It also added 230 g grated on a fine grater butter and 400 g portions of flour and stir again all.Once added to the last portion of flour to the dough is added half a teaspoon of baking soda, slaked with a few drops of vinegar.Well mixed dough is placed on the 35 minutes in the refrigerator, preferably on the top shelf.

until the dough is in the refrigerator, you can prepare the filling.Thawed 1 kg of strawberries, do not forget to drain excess juice.Thawed kneaded strawberry spoon or frays in a blender, some fruit is left for decoration.To mashed berries added 320 grams of sugar, and then you need to stuffing mix until smooth.In addition to the stuffing is added 50 grams of flour.The flour will not run out of stuffing the edge of the pie.

filling and the dough is ready, the next step will be the formation of cake preparation.The dough is removed from the refrigerator, it is separated from the fifth of which will be used to form a lattice pie.Baking dish need to lay a parchment paper and spread the dough on it.By spreading the dough, do not forget the edge, otherwise the filling may leak and fire.On an even layer of dough is spread strawberry filling.The dough is left to the lattice need to roll out thinly and cut into strips.The obtained strips stacked on top of strawberry in the form of the lattice.Cake decorate the remaining strawberries and send 30-50 minutes in a preheated 190 ° C oven.

cake is ready!Bon Appetit!