How to pickle char?

By Admin | Cooking Recipes
24 July 2016

Loach - small fish with red meat.The most delicious fried it in a salt form.If you purchased this delicacy and wondering what to cook, try to pickle char.We assure you, your home dish definitely have to taste.

There are many recipes, which can pickle char.We offer you the most simple of them.By the way, it is possible to prepare and other types of fish.

For it would require such ingredients:

  • fish - 1 pc .;
  • largest salt - 2 large spoons;
  • sugar - 1 large spoon;
  • ground black pepper - a small spoon;
  • Lemon - half of the fruit;
  • sunflower oil - half cup.

proceed to the preparation:

  1. fish must be washed.After that, clean of scales.Cut the fins, head and tail.
  2. again wash the carcass.With a sharp knife cut the fish along the way to get two parts.Brook trout released from the bones.Then dry with a paper towel to be fish.Peel shoot with meat is not necessary.
  3. In a separate container must be connected to the salt and sugar.
  4. Fish cut into small pieces and pass them into a bowl, designed for salt
    ing.It is best to use plastic containers.If the carcass is not included in it completely, it even cut into smaller pieces.
  5. Prepared filet rubbed with a mixture of salt and sugar.Cover tightly closed cruet stand and put it in the refrigerator overnight.
  6. After this time, the fish must be removed from the skin.After salting it is cleared almost effortlessly.
  7. Treated fish must be put in a container layers.Each one of them pepper and pour impose thinly sliced ‚Äč‚Äčlemon wedges.
  8. Once all the fish will be lowered, it is filled with sunflower oil, again covered with a lid and placed in a refrigerator for 3 hours.Once the specified time has passed, the fish can be tasted.

can cook and char for this recipe.


  • fish - 2 pcs .;
  • vegetable oil - 10 g;
  • cream - 50 g;
  • lemon;
  • salt, spices.


  1. Loach washed, cleaned, cut off the fins.Remove all the internal organs.
  2. From squeezed citrus juice.The fish is rubbed with pepper and sprinkle with lemon juice.Allow to stand for 30 minutes.
  3. Once the specified time has passed, the fish should be carefully rub with salt.
  4. In a separate container, mix the cream and butter.Pour them fish.
  5. Put the fish in a cool, dry place for two days.After this time, the loach saline, and it can be eaten.