How to pickle rainbow trout?

By Admin | Cooking Recipes
20 July 2016

rainbow trout - a fish that is ideal for salting.After preparing it yourself, you can be sure that it will not contain any harmful ingredients.

necessary to consider the pattern that each of us has different preferences in food: some people like salt, but someone - salted fish.There are people who love spicy food, others do not tolerate.Saline rainbow trout can be different ways.Therefore it is necessary to study the recipes below, because they correspond to the different taste requirements.

Selection Rules fish

Without exception, all the recipes involve the use of fresh chilled trout.Frozen fish can also be salt, but the end result may not correspond to the desired, as its quality is significantly lower than chilled.

Before acquiring the basic ingredients needed to evaluate its quality:

  1. Fresh rainbow trout has a light pleasant smell of fish.
  2. on her skin is left deep traces of touch.
  3. meat adheres to the skeleton and skin.

Features cooking

First you need to determine the number of fish.So,

for sandwiches or rolls need 40 grams of fish per person.Calculate the required weight of the trout begin to process it.Fish carcass separated from the bones and cut the necessary pieces.Fillet without skin saline for 3-4 hours, with the skin - for a day.During cooking, rainbow trout can use a high quality alcohol - brandy, vodka, rum, brandy.

They need to lubricate the fillets.Glasses in 20 ml is enough for the carcass weight of 500 g

salted rainbow trout with herbs


  • fish fillet - 500 g;
  • dill - a small beam;
  • salt - 200 g;
  • sugar - 150 g;
  • black pepper.


At the bottom of the container to fill the salt, sugar, dill and pepper.Put a fish fillet skin side down and sprinkle with prepared mixture.Same done with the other part.Ready carcass wrap foil and put into any dish for a day under a small press.Salted fillets cleaned of excess salt.Rainbow trout is ready!

Trout salted peppered


  • fish - 500 grams;
  • mixture of pepper - 3 tablespoons;
  • paprika - 1 tablespoon;
  • salt - 250 g;
  • sugar - 150 g


At the bottom of the container to distribute the mixture of salt, sugar, pepper and paprika, put fillets and pritrusit it.Then wrap the fish wrap and leave for a day.After this time, clean the fish from the excess salt.If necessary, rinse with water.

Bon appetit to you and your house guests!