Marinated mushrooms noodles

By Admin | Cooking Recipes
20 July 2016

For some, it may seem that the salting or pickling of vegetables - the process is incredibly complex and lengthy.Perhaps some recipes and involve some serious action and long-lasting processes, but it absolutely does not apply to marinate mushrooms.Within hours you can get delicious marinated mushrooms.What you need to do?It should be a little bit of desire, time and effort.Buy in store or market basket of small mushrooms and spices for the marinade, spend 15 minutes of your precious time, and the next morning you can enjoy an incredibly tasty marinated mushrooms homemade.


  • 500-600 g mushrooms;
  • 2 tablespoons sugar;
  • 1 tablespoon of rock salt;
  • 4 tablespoons vinegar (6%);
  • 9 tablespoons oil;
  • 4 bay leaves;
  • 2 cloves of garlic;
  • 2 onions;
  • 10 peppercorns;
  • 5 whole cloves.

Methods marinating mushrooms noodles

In this recipe, marinated mushrooms there is no need to boil the marinade.Everything is so elementary that even water is not needed.In the process of marinating mushrooms all

ocated a lot of liquid.To begin with mushrooms should be rinsed thoroughly and carefully put into the container.It is more convenient to use a pan.Then follows fill mushrooms spices - bay leaves, cloves, black pepper.Clove of garlic is best cut into several pieces, but do not grind too.And also send them to the pan with the mushrooms.Onions can be cut into rings, combine it with salt, sugar and mushrooms.You must then add the vinegar and oil.Percentage of vinegar is of paramount importance.Therefore, it is necessary to check the label.Such an amount of vinegar is only suitable provided that it is 6%.All components are thoroughly mixed, and the pan is placed on the fire.When heated, the mushrooms release as much liquid that it is able to fully cover them.Mushrooms are brought to a boil and cover with lid.On low heat, they still need to simmer for five minutes.

Now there is not much work.Remove the mushrooms from the stove completely cool, shift into a glass jar and place in the refrigerator for a day.During this time, a fully engorged mushroom aroma and taste of the marinade.However, to use them better after 12 hours.Then they just infusions and reach the desired condition.