Duck with tangerines in the sleeve

By Admin | Cooking Recipes
20 July 2016

itself duck meat is quite tough and has a specific odor, which not everyone's liking.Correct these 2 nuance can duck meat, and dress the bird in a special way.This happens with the help of baking sleeves, which will soften the meat and citrus that nourish duck richness and delicate aroma.

Duck with mandarin and juniper berries in the sleeve

Ingredients:

  • 2 kg duck;
  • 4 mandarin;
  • handful of juniper berries;
  • thyme;
  • lemon juice;
  • 20 g balsamic vinegar;
  • spoon of olive oil.

Method of preparation:

  1. Prepare the marinade.The plate crushed thyme, berries, season with salt and pepper, pour the vinegar, lemon juice and olive oil.
  2. prepare duck.Bird wash, remove all unnecessary and unfit for human consumption.Drain on all sides with paper towels.
  3. Pour the marinade over the bird and send it in the fridge for 2 hours.
  4. Each tangerine cut into 4 pieces, leaving the peel.Since belly duck, then sew the thread to seal the incision or toothpicks.
  5. packed in sleeves, put in a bowl for baking and send in t
    he oven for 2 hours (it should be 200 ° C).Serve a duck with vegetables and rice.

Honey duck with mandarin sleeve

Ingredients:

  • 1,5 kg duck;
  • spoonful of honey;
  • 3 mandarin;
  • 1 apple;
  • glass of prune.

Method of preparation:

  1. washed and processed duck rub on all sides crushed garlic, salt and black pepper.
  2. in a glass of water to dissolve the honey.Drizzle syrup whole duck, put off until obsohnet.
  3. steam Prunes, apples and tangerines (with peel), cut into slices.Put the fruit in the belly bird thread to sew and fasten with toothpicks.
  4. again pour honey syrup pack and duck into the sleeve.Furnace within 2 hours at 180 ° C.After about 1 hour the sleeve cut and again pour duck syrup.

Duck in arm with tangerines and garlic

Ingredients:

  • 1,5 kg duck;
  • 2 mandarin;
  • mustard;
  • honey;
  • garlic.

Method of preparation:

  1. duck wash, remove all unnecessary and unfit for human consumption.Dry towels.
  2. Lubricate the external and internal surfaces with salt and pepper.Then rub with a mixture of honey and mustard, but do not overdo it.
  3. Tangerines cut into slices, peel the garlic.
  4. The first cavity of the duck put the garlic, then citrus.Sew thread or fasten with toothpicks.
  5. Bird pack sleeve and send in a preheated oven.Oven for 1 hour 40 minutes at 180 ° C.If you wish to give the crust a duck, then a 20-minute sleeve should be torn.

cooled before serving, cut into pieces.Tangerines removed and placed next to the meat.