Compote of peaches and apples

By Admin | Cooking Recipes
13 July 2016

One of the most colorful and fragrant representatives of the summer is a peach, and recently gaining increasing popularity breeding peaches or nectarines - the fruit, has no villi and more dense in texture.You can preserve those and others, and if you do not know where to start, offer to stay at the compote.

classic recipe compote of apples and peaches

equal number of apples and peaches thoroughly wash and cut in half, remove seeds and membrane, spread to the banks (can be cut into slices or cubes, but in this case it is likely that in the process of pouring hotwater or syrup fruit pulp will float in compote).

To properly cook compote, keep in mind that the proportion of fruit in a bank shall not exceed one-third of its volume.In each jar add sugar (an average of glass and two) and a few mint leaves (at its discretion).Further, in a jar with cold clean water and cover caps.

Set the container in a large pan with water and sterilize 20 minutes, then roll up or twist cap, give cool and sent to storag

e.

compote of peaches and apples with citric acid

Peaches wash and cut in half to remove seeds, cut the apples slices and then peeled and carving membranes and seeds.

Boil a liter of water and pour it into the 1.2 kilograms of sugar.Fruits decompose on the banks, you can add a pinch of vanilla and pour boiling syrup (very carefully and slowly to packaging is not broke).

then sterilize compote 15 minutes and turn upside down until cool.That's the whole simple recipe.

jam from peaches, raspberries and apples

This option reminds compote cooking summer drink, that's just all stock is poured into the banks.

in five liters of water after boiling, combine 2 cups of raspberries, the same slices of apple, pitted and sliced ​​peaches (also about 2 cups or 0.5 kg).Sugar put at its discretion - than his less it is natural to compote.

Cook the ingredients for 10 minutes, the hot liquid is poured into the banks (without fruit) and screw cap, you can use bottles of juice with a narrow neck.

Fruits moribund after cooking, the resulting liquid you can drink.Basically, in this embodiment, the beverage can be used not only peaches, apples, raspberries, if desired or used in the presence of apricots, plums, cherries and other ingredients.