Peach jam is very tasty and flavorful.Often, when cooking add the apples.This dish is suitable for tea parties, and is also used as a component in some desserts.
simple peach-apple jam Fruit
to take it in the same quantities.Peaches previously removed the skin and bones, and of apples cored and remove skin.Then all the fruit is crushed using a meat grinder.Fruit weight, yielding, mixed thoroughly and cook until boiling.After that, we can assume that the jam is ready.If desired, it can be a bit cool, shift into jars and store for the winter, rolled lids.
jam of apples and peaches (nectarines)
1.4 kg of peaches or nectarines require 4-5 sweet apples, 800 g of sugar and a little vanilla or vanilla sugar (in the latter case, you will need 1-2 bags).
Peaches need to be cleaned from the skin and cut into small pieces.Apples are also cleaned and rubbed on a coarse grater.Next chopped fruit sugar poured and allowed to stand for several hours until the sugar is melted.After that, the mass of boil over me
peach-apple jam nuts
for preparation per kilogram of peaches takes a few apples, about 1-1.2 kg of sugar and 70 grams of almonds.Almonds can be replaced with walnut kernels.
fruits cleaned and cut apples - small slices and peaches - medium slice.Sugar is stirred in water.The resulting syrup was poured vegetables and cook until boiling, then remove from heat and place a container with a mass of 5 hours in a cool room.Then again, a lot put on the fire and once boiled, peeled vsyp go nuts.If using almonds, its first pour over boiling water and remove with a cloth.Cook the jam nuts together with about a quarter of an hour, and then shift to the banks and twist the winter.
apple-peach jam with cinnamon and lemon
for 2 kg of peaches should be the same number of apples and 1 kg of sugar.It is best suited for that apples with sweet-sour taste.Fruit is well washed, cleaned of seeds and skins and pulverized using a grater, blender or other devices.The mass is then put on the fire.After boiling to pour the sugar, a little cinnamon and lemon juice.Then, continue to cook for another 20 minutes over and lay on the banks.