Tincture on raisins

By Admin | Cooking Recipes
06 July 2016

Liquor cooked on medicinal herbs and fruits, have certain medicinal properties.It is a tincture.With proper use of them, adhering to the rules, they can positively influence the healing process rights.This article focuses on the tincture of raisins.This drink is rich in vitamins and useful elements.These include fructose, iron, copper, calcium, magnesium and others.The most common tincture of raisins used in the treatment of gynecological diseases and colds, but the method of application of this tool for therapeutic purposes can tell you for sure a doctor.

This does not mean that the infusion of raisins may not be on your desk as an alcoholic beverage.It has a pleasant taste and aroma, and during the festive feast it will be appreciated by your guests.Prepare the infusion of raisins is simple, in the following recipe describes the process of its implementation.

tincture on raisins:

classic recipe for cooking the traditional liqueurs raisins need only two ingredients - vodka and seedless raisins.Lit

er jar washed out, steamed in boiling water.400g raisins iterate, my under running water.Poured it into the jar, pour 0.5 liters of vodka.Close the container tight lid.We insist drink for 15-17 days in a dark place at room temperature.After infusion of transfer to the refrigerator.Before use, we filter it through cheesecloth or a fine sieve, pour into a bottle.

tincture on raisins "Spicy"

food set:

  • 500 ml of vodka or home brew;
  • 15 pcs.raisins;
  • 0,5 h. L.dry tea leaves of black tea;
  • 1 tbsp.l.sugar;
  • 1 bay leaf;
  • 6 peas allspice.


in a clean, dry jar lay all the dry ingredients.Fill them with vodka.Clog the jar tightly, that the alcohol does not evaporate, and carried into a dark place.Try a tincture can be within 5 days, after it was filtered and cool in the refrigerator.

tincture, raisins and dried apricots

To prepare the drink take on a handful of raisins and dried apricots.Dried fruits are well sorted out, if the workpiece will fall at least a little rotten food, the taste of the drink will change for the worse.Raisins and dried apricots my under running water and put into a sterile jar 1 liter.Fill in here the home cleaned moonshine (castle, 45 °) to the top of the container.Close the jar and put in a warm dark place.Tincture there is 2 weeks.When we filter the drink, raisins and dried apricots drained and discarded.Iridescent tincture in bottle stored in the refrigerator.This drink gets a nice light orange color looks wonderful in a transparent bottle.