Cutlets from porcine liver

By Admin | Cooking Recipes
06 July 2016

Despite the fact that the liver is classified as by-products and a lot of people are treated with contempt for this kind of food, because it is possible to prepare delicious and healthy dishes, such as cutlets of pork liver.It's a great-tasting dish is easy to prepare and contains in itself a fount of useful substances for the organism.

cutlets of pork liver: classic recipe

First of all, we need to take a pig's liver in an amount of 1 kg, to release her from the film, wash under running water, pat dry and cut into middle-sized pieces.The liver becomes softer if it soak for 30 minutes in milk.

onions (2 pcs.) Free from the husk, rinsed and cut into 4 pieces.Prepared liver, onion, and a piece of lard (50 g) was passed through a meat grinder, and then add the resulting mass 2 raw eggs.Salt and pepper to taste.Thoroughly mix in small portions and gradually introduce the flour (100 g).As a result, we should get a lot resembling in its consistency basis for pancakes.

well heated pan and pour in a small

amount of vegetable oil to give it heat up time.Armed with a tablespoon, scoop must be ready dough and fry patties in turn with each of the parties to an appetizing golden brown.As a garnish to cutlets of pork liver is perfect mashed potatoes and fresh vegetables.

cutlets of pork liver and rice

These patties - a great alternative to meatballs with no hand stuffing.For their preparation is necessary to boil the rice (100 g) until cooked.Pork liver (1 kg) to clear from the film, wash and chop (using a meat grinder or blender).Onions (3 pcs.), Free from the husk and send fry in vegetable oil.Cooked rice prepared by the liver and onions together, mix well, pepper and salt.The resulting mass of a spoon to pour on the hot skillet and fry patties on both sides.

Air cutlets of pork liver

cutlets cooked in two previously discussed recipes, more like a pancake, as it turns thin.Now we will look at how to make air cutlets of pork liver.

onions (2 pcs.), Chop and fry in vegetable oil.Liver (0.5 kg) to wash, dry and cut into middle-sized pieces.Skip liver and onions through a meat grinder.Add to liver weight minced garlic (3 cloves), baking soda (1/4 hr. L.), Slaked with vinegar, and pour semolina (7 Art. L.).All pepper, salt, mix well and leave the minute 30.

in a frying pan pour sunflower oil, reheat it.Gently form the patties, roll them in bread crumbs and send it to brown until golden brown.Bon Appetit!