Kalina bitter and not to everyone's taste, but combined with sweet pumpkin, you can get an excellent vitamin preparations for the winter.Orange slices of pumpkin marinated obtained spicy tangy taste, and viburnum berries retain their integrity and density, they become sweet and sour.Serve a workpiece to the table, without sharing a pumpkin and cranberries.And the bank, and on the table a dish looks presentable and appetizing, causing a desire to try orange and red pieces and berries.Pumpkin can also bring to the table, sprinkled with dried dill seeds or cumin use.
Ingredients (per 1 bank 3 liter):
- 2 kg of yellow sweet pumpkin;
- 0,2 kg of ripe berries Viburnum;
- hot pepper;
- pepper black pepper;
- bay leaf;
- dried currant leaves.
need to marinade:
- 2 liters of water;
- 2 tbsp.l.common salt without additives;
- 6 tablespoons.l.Vinegar 9% strength;
- 4 tbsp.l.sugar.
as pickled pumpkin with snowball in the winter?
ripe pumpkins thoroughly washed in water, then peel and cut off part of the seed
need to pour the prepared pumpkin with sugar and leave for 30 minutes to let the juice and pieces of its fibers become softer.While the pumpkin will stand prepared viburnum berries, removing them from the branches.
The cooled sterilized jars laid out dry hot spices, a small piece of hot pepper.Then fill the jar pumpkin and berries Viburnum poured into the resulting void.When the bank is full of "hanger", the contents pour boiling water, cover the neck of a sterilized lid.
After harvesting warmed for 5 minutes, drained the water from the jar in a pan.As soon as the liquid begins to boil, it is added sugar and salt, 5 peppercorns, bay leaves 3, currants.When the marinade Prokip 5 minutes, it adds vinegar.The contents of cans pour boiling marinade, sealed, turn the jar upside down, leave until cool in the warm shelter.It is important that the seaming cooled as long as possible to have time to soak the pumpkin hot marinade.
Store blanks in standard conditions - in a cellar or refrigerator.