Tomato sauce with garlic and onions goes well with any dish!Meat, fish, fried vegetables, cereals and pasta dressed with tomato sauce, acquire new taste.There are many variations of cooking onion and garlic tomato sauce.Thus, it can be sweet and sour, spicy or salty.We consider the classic recipe tomato sauce with onion and garlic.Let us
tomatoes.They need us to 1 kg.For the sauce does not necessarily take the dense whole tomatoes.These tomatoes better to use fresh or pickle for the winter.But perespevshie, trampled and even a little tarnished tomatoes could not be better suited for the preparation of the sauce.Tomatoes must be carefully washed, cut the rot, if there is one, remove the stalk and cut into thin slices.Send tomatoes in the bowl of a blender and puree to bring consistency.
onions (2 pcs.), Free from the husk and cut into small cubes.A pair of medium garlic cloves separated into cloves (we need 10-12 teeth), clean them and grind in any convenient way (mince or spadefoot, grate, for examp
In a deep pan pour vegetable refined oil (3 tbsp. L.), A good place to heat it and here the chopped onion.Stir fry the onions until they purchase a light golden brown, then add to it the mass of tomato.On medium heat, cook onion and tomato mixture for 20 minutes, and after the time add to the sauce sugar (1 tbsp. L.) And sodium chloride (1.5 ch. L.).From time to time it is necessary to try the sauce taste, since the required number of sugar and salt can be somewhat increased depending on the acidity of the tomato.
After 5-7 minutes add to the total weight of the black pepper slides (stuff 7-9), a couple of bay leaves.Cover the pan with a lid and simmer the contents for several minutes.In almost finished tomato sauce must be put chopped garlic, a few minutes to soak in this savory meat flavor.
Pour the boiling sauce over the sterilized jars and tightly close the caps.Banks are required to cool to room temperature, and then they can be moved to a permanent storage - cellar, cellar, refrigerator.Wonderful tomato sauce is ready!