real delicacy - pickled melon.Many consider it a delicacy culinary innovation.In fact, melon pickle yet learned in the old days, they served as a gourmet snack on royal tables to the meat.A truly royal dish and you can cook, if you use a recipe given.
marinated melon: classic recipe
In one large melon need the following set of products:
- pound of sugar;
- 20 ml of vinegar;
- 1.5 liters of water;
- cinnamon, cloves, allspice (2-3 pcs. In each jar).
Melon clean from the skin and seeds, cut into the soft part of it into pieces 2-3 cm long. In a saucepan, boil water melon omit it for a few minutes.Sith take out pieces of the workpiece, cool them under running cold water and laid out for drying on a napkin.The steamed banks put spices on top - a melon.
water bring to a boil, pour into it the sugar, pour the vinegar essence.Boil the marinade for 10 minutes.Fill it to the bank with the workpiece.Bung lid.After cooling, store the jars with marinated melon in the basement.
Marinated Melon with honey and spices - spicy preparations for the winter
need for cooking products described in the following list:
- 1 large cantaloupe;
- 1 large glass of water;
- 2 tablespoons of honey;
- 1/2 part of a large cup of 9% solution of vinegar;
- 100 g of sugar;
- 1 cinnamon stick;
- 1 pinch of coriander;
- 2 sticks cloves;
- 3 pea allspice;
- salt on the tip of a knife.
Technology of preparation:
Prepare the marinade.In a saucepan pour the water, bring it to a boil.Put it in honey, vinegar, sugar, salt, spices and all.Boil the marinade for 3 minutes, pour the vinegar and cook for 2-3 minutes workpiece.Let cool to room temperature and filtered.
Melon cut, throw away the seeds, remove rind.Mode flesh into cubes, about 4x4 cm.
Washed and steamed cans 0.5 liter laying melon.Pour boiling marinade.Cover all containers parchment and tied a thread around his neck cans.In a large pot on the bottom put a cloth, put it on the banks, pour the water.Its amount should be such that the jars dipped "on the shoulders".Put the pan on the fire, bring water to a boil.Fasten fire, sterilize jars of the workpiece for 1 hour.Immediately clog hot jars lids, wrap up their blanket.Keep the workpiece in the refrigerator or in the basement.