Caviar Halibut or all of the familiar black caviar is a recognized delicacy.It is used as a filling for exotic dishes and make delicious canapes and sandwiches, while the Japanese use eggs in their national cuisine, in particular, makes using caviar sushi.But caviar Halibut is appreciated not only for its taste but also for the incredible range of nutrients and trace elements that are contained in each of the eggs.
Features caviar Halibut
Unlike other fish roe caviar Halibut is not sold in the natural color of its paint.In fact, the color of caviar Halibut beige and sellers for the attractiveness of paint eggs in black with ink of squid or other natural dyes.Also unique caviar Halibut is that it does not pre-cleaned of the film, and harvested and then sold along with it, of course, pre-prosoliv in wooden barrels.
Each berry is 75% of the protein that is unique in that it is completely absorbed by the body, the remaining 25% are fats.Caviar Halibut very satisfying and thus low-calorie, allowing you
composition caviar Halibut
The composition of caviar include polyunsaturated fatty acids omega-3, which regulate the circulatory system, in particular, are responsible for blood clotting and overall condition of vessels, as well as control the nerves and brain function.It is part of the caviar halibut and several groups of vitamins such as A, D, E, which help to improve vision, formation and maintenance of skeletal, oxygenation of every cell in the body.
Caviar Halibut contains a number of trace elements - such as iron, phosphorus, iodine, sodium, potassium, selenium, magnesium, which not only help the body eliminate toxins and decomposition products, but also are responsible for the balanced operation of almost all body systems.For example, selenium and iodine helps the thyroid gland, and also contribute to the health of the skin, hair and nails;Magnesium is responsible for the cardiovascular system and psychological condition;sodium responsible for intercellular and monitors the occurrence of pulses in the whole organism.
Application caviar Halibut
contraindications caviar Halibut there is little, with few exceptions is a disease of the duodenum and personal intolerance of certain components, as well as a tendency to hypertension.The rest caviar Halibut recommended for use in small portions, and preferably every day.
more likely recommend halibut eggs used in disorders of the digestive system, as well as in the absence of appetite.Recommended caviar for a weakened organism, especially its very helpful to eat the elderly and the sick during recovery, as well as those who lead an active lifestyle.You can eat eggs halibut and children, but only after 5 years, since before this period, the digestive system of children is not perfect and does not have sufficient amounts of hormones that break down and absorb nutrients caviar.