Courgettes in Bulgarian for the winter

By Admin | Cooking Recipes
29 June 2016

whether this recipe came from Bulgaria - is unknown, but it is delicious harvesting zucchini preparing fast enough in the winter will allow to diversify the diet.Recipes for courgettes Bulgarian lot, and they differ in the composition of the marinade.

Ingredients:

  • 3kg young zucchini;
  • 2 liters of water;
  • 10 cloves of garlic;
  • 6 bay leaves;
  • 3 large spoons of salt;
  • 180 g of sugar;
  • half tablespoons peppercorns;
  • 20 g of dried dill;
  • 250 ml (cup) of vinegar.

Technology of preparation:

feature of this recipe is that the zucchini until tender boiled marinade, and then laid them in the banks.

seamer suitable only for young fruit squash, whose skin is thin.Courgettes rinsed in water, cut into slices approximately 3 mm.

Now you need to prepare the marinade.In a saucepan pour water, add spices, vinegar, salt and sugar.When the marinade to boil, it omits all the prepared pieces of zucchini.They should not boil over 8 minutes.Next zucchini slices are laid in sterilized jars.Marinade bring to a boi

l and immediately pour into jars with squash.Preparations under the roll cover.It remains only to turn over the banks and put a blanket to cool.

seaming: zucchini in Bulgarian

Ingredients:

  • 3kg young zucchini;
  • 2 liters of water;
  • 200 g of sugar;
  • cup of vinegar;
  • 90-100 grams of salt;
  • teaspoon peppercorns;
  • 6 bay leaves;
  • green horseradish, dill;
  • garlic (calculation 4 cloves on a quart).

cooking process:

Washed fruits young zucchini cut into neat slices, but no thicker than 3 mm.The banks are laid out and washed peeled garlic, pure green (you can chop or leave whole branches).

Next prepare the marinade: In a saucepan pour the water, it is dissolved in sugar, salt, spices lay on prescription.When the marinade to boil, pour the vinegar into it, and give again boil the liquid.

the boiling marinade lowered prepared zucchini, cover the pan with a lid and leave to cook workpiece about 7 minutes.You can keep the zucchini 5 minutes, then they will be slightly crunchy.To squash cooked evenly, they occasionally need to mix in the marinade.In 7 minutes after turning off the fire, and zucchini are laid into the prepared jars.When liter jars are filled (they get 4 pieces), it remains only to pour the contents of the boiling marinade and immediately roll up under the cover.To cool the workpiece to be under a blanket upside down.