First of all, it should be said that the use of any product in this disease - it is very subtle and important.Not least because that pancreatitis nicknamed one of the most terrible diseases associated with the gastrointestinal tract.
People suffering from this disease firsthand, know that it is necessary to have a comprehensive care and vigilance.In the first place, because eating is something we call the response of the organism, which involves the separation of enzymes for digestion of the food itself.
If pancreatitis pancreas can not work properly, and subsequently happens blockage of ducts, which are enzymes.Hence, the pain and discomfort that without timely treatment can lead to death.
for pancreatitis is characterized by a specific food diet.During the acute form of the disease it is prohibited any other food except liquid soups or cereals.Then, when a person comes out of this state, start entering the denser the food to be more caloric and dense.Any changes in the nutrient regime
At any time and under any circumstances, patients with pancreatitis should follow a few rules:
- prepare only for a couple, or with the help of cooking;
- exclude all spicy, fatty salty and sweet;
- fractional eat small portions, but often;
- liquid have to be in the diet.
As for persimmon?
This useful product is rich in many vitamins and trace elements.It can be there for everybody, because it has beneficial effects on the intestine, moisturizing and protecting the wall of the bacteria.
In some cases, it should be excluded.This applies to:
- people with acute pancreatitis;
- people undergoing rehabilitation process after the acute period of the disease.
Also worth noting is that people suffering from pancreatitis need to be afraid persimmon because it contains insulin, which is produced by sugar and carbohydrate.That is an increase of insulin may cause exacerbation of the disease and lead to blockage of the tube of the pancreas.
Enter persimmon in the diet for pancreatitis should be carefully observing the doctor's advice, that is slowly, focusing on the sensation and overall health.If persimmon causes discomfort, it should stop there, and excluded from the diet.