Brier - rose plant family, which has a large number of species.
It is widely used for medicinal purposes.Everyone is familiar with the infusion of rose hips, containing large amounts of vitamin C. Use the petals and rose hips, for a long time retain their useful properties, a beneficial effect on the human body.They should be harvested during the flowering period - in May and June.From flower petals prepare rose hips amazing fragrant jam.
Jam from whole wild rose petals
need these ingredients:
- 100g prepared flower petals;
- 900 g of sugar;
- 2.5 cups of water;
- 2 g of citric acid.
from a variety of wild rose flower petals with scissors to cut off all the way to their white lower part remained on the stalk.Petals shake well to get rid of pollen and wash.
next stage - blanching in boiling water for 5 minutes.Further cooling.
On the water to cook the syrup from the blanching.
The next step is to dive the petals of flowers of wild rose syrup.Cook until ready.Acid is added before t
jam pounded petals of rose hips
needed following components:
- 100 grams of flower petals;
- 100 grams of sugar.
To prepare, prepare the syrup:
- 500 g of sugar;
- glass of water.
petals cut in the same manner as in the previous recipe.Grind them with sugar at a ratio of 1: 1 until a homogeneous slurry.
next step - cooking syrup.
After 5-7 minutes of boiling syrup immersed in a pulp prepared from the petals and cook for 10-12 minutes until ready.
Nectar from flowers of wild rose with the addition of lemon juice
- petals - 250 pcs .;
- sugar - 1.5 kg;
- water - 750 ml.
necessary to collect wild rose petals with bright color, intact.First, they need to be rinsed, then overcome.
next step - grinding petals with 0.5 kg of sugar.
From the rest of sugar and 750 ml of water to prepare a sugar syrup, wherein the petals to boil soft state.
Squeeze the juice from the lemon and add almost ready jam.Dowar to the required thickness of syrup.
raw jam of flower petals of rose hips
This jam is not cooked, so it retains the beneficial properties of rosehip.Store in the refrigerator.
petals wash, to drain the water.Grind until softened with sugar at a ratio of 2: 1 (2 parts 1 part sugar petals).Sugar should be completely dissolved.
Fold raw jam into clean, dry jars, cover and refrigerate.