Pink salmon with pancreatitis

By Admin | Health Recipes
09 June 2016

Pink salmon has always been considered one of the most useful and valuable food because pink salmon contains a huge amount of vitamins, minerals and omega-acid, due to which the right is not only the exchange of relevant substances in the human body, but also to restore the correct function of the intestine.Today, there is scientific evidence that the use of pink salmon at a greatly reduced cholesterol, and also activates the bile ducts.

Numerous studies of British doctors, nutritionists argue that salmon is rich in niacin, thanks to which improves the activity of the gastrointestinal tract and duodenum.Pink salmon is a source of protein, which in turn relieves inflammation of the pancreas, promotes the release of free enzymes in the duodenum and stimulates gallbladder.Despite all the positive qualities of pink salmon, many experts believe that the pink salmon should not be used too often, because it contained about 6.5% fat.This percentage of fat at the time of exacerbation of pancreatitis can lead t

o serious complications.Therefore, doctors recommend eating gastroenterologists pink salmon no more than twice a week.And doctors advise for any problems related to the stomach, and even more so with the pancreas does not eat fried, dried, smoked, salted and canned pink salmon.The ideal situation is considered to be boiled or cooked salmon in the form of cutlets, meatballs and steamed.Nutritionists advise to cook a souffle of pink salmon or soup diet, of course, without the addition of tomatoes, garlic, onions and spicy spices.

In practice leading gastroenterology specialists advise to abandon the use of pink salmon in acute pancreatitis, as well as remission of the disease.And all because the omega acids in these periods irritate the thin walls of the gastrointestinal tract, which in turn can lead to a relapse, not only of acute pancreatitis, but also provoke sudden irradiation and uncontrollable vomiting with bile.Thus, the salmon has both positive and negative effects on the activity of the pancreas.Accordingly, every time the patient pancreatitis question about whether or not to include pink salmon in your diet should consult a gastroenterologist.