Gastritis - one of the most common diseases of the gastrointestinal system.Like any other disease, it requires certain limitations in the field of nutrition, as well as adherence specific diet.Failure to comply with these recommendations could lead to the fact that this disease will become more advanced.For example, the abuse of some foods that are forbidden to eat, can cause deterioration of general condition, and cause gastric ulcers.
To sort happened, the patient should know exactly what the ingredients should eat, but from what clearly should be abandoned.However, there are a number of products that can be consumed, but in very limited quantities.Such species include bread.
This sort of bread recently appeared on the shelves of our shops, but thanks to its rich composition, a kind of taste it is preferred to use a lot.And this popularity is quite understandable.Bread - a natural source of fiber, many vitamins, minerals, proteins.This product has a saturated structure because it is not of the usua
However, gastroenterologists insist that the bread in this disease should be used with great caution.The fact that by the use of bakery products with a given ailment be approached selectively.For example, it is desirable to eat fresh, and especially hot bread.It can cause deterioration of the current course of gastritis.It is best to give preference to "yesterday's" bread.As for variety, you can eat both white and rye (meaning bread), but only in limited quantities.The daily rate shall not exceed 100 g
If you come exacerbation or chronic gastritis, from any kind of bread is recommended to refuse.This is because such a product, regardless of its structure is quite complicated for digesting stomach component.Therefore, inflammation and relieve the gastrointestinal tract is simply not able to be processed bakery product.
Include in your daily diet of bread will be possible when the normal condition and the stage of deep remission occurs.