Buckwheat with pancreatitis

By Admin | Health Recipes
09 June 2016

Pancreatitis occurs when violations acinar pancreatic tissue and can occur both independently and as a result of gastrointestinal diseases and liver.Of great importance in the treatment and prevention of pancreatitis has power.

Basic principles of diet in pancreatitis

disease in the acute stage treated by hunger, which is unacceptable for a long period.Therefore, use of half-starved sparing diet, providing peace of the digestive system.Power is based on the high content of protein foods with carbohydrate restriction.Patients with pancreatitis is a diet number 5P under.It is used in two ways - in a shabby and neprotertye when subacute effects subside.The composition of authorized products for pancreatitis include buckwheat.

healing properties of buckwheat

Buckwheat - a useful cereal that contains 20 amino acids and vitamins.Due to the content of folic acid in buckwheat, stimulating blood, it helps improve the body's resistance to a variety of diseases.This low-carb protein product used in dietary

nutrition.According to the content of protein buckwheat, perhaps, more than all the grains.

use of buckwheat in the treatment of pancreatitis

Buckwheat is recommended for the diet of patients with metabolic diseases, such as pancreatitis.If pancreatitis is recommended consumption of food with high content of protein, limited - carbohydrates and moderate - fat.It is in this figure corresponds to buckwheat.

porridge Mashed

For 300 g porridge necessary: ​​

  • cereals - 50 g and 3 g of sugar;
  • water and milk - 100 g;
  • salts - 1.5 g;
  • oil - '10


Groats grind and cook gruel.Cooking time - 1 hour.Oil added to the finished dish.

buckwheat porridge (crumbly)

For 150 grams of porridge should be taken:

  • cereals - 70 g;
  • salt - 2 g;
  • water - 105 ml;
  • oil - '10


to get crumbly porridge, buckwheat should boil after boiling for 2 hours.Add oil in a bowl.

Baked buckwheat and cottage cheese

For 250 g casseroles should be taken:

  • buckwheat, milk and cheese - 50 g;
  • water - 150 ml;
  • sugar - 10 g;
  • one quarter of the egg;
  • oil - 10 g;
  • salt - 1 of


Prepare water with milk porridge viscous consistency.Cool.Then wipe the cheese.The next step - to mix cottage cheese with sugar and add the egg.

Connect with cottage cheese and cereal.Lubricate the oil container in which to put the composition.Cook steamed or baked.

When a casserole sprinkle the surface with melted butter.

buckwheat curd pudding and carrot

For 230 g of pudding should be taken:

  • buckwheat and cottage cheese - 50 g;
  • carrots and milk - 50 grams;
  • water - 100 ml;
  • cream - 5 g;
  • polovinochku eggs;
  • sugar and oil - 10 g;
  • salt - 2 g;
  • crackers - 5 of


Prepare water with milk porridge viscous consistency.Cool.

grate carrots and a little put out by the small amount of water.

Cooked cereal combine with cheese.Then connect with carrots, add the egg, which should advance Whip with sugar and the whole grind well.

capacity grease and sprinkle with breadcrumbs.It put weight on top and pour the sour cream to cook steamed or baked.

submitting pudding, sprinkle the surface with melted butter.