Bread - not a novelty on the supermarket shelves, but many more unusual product.Meet him closer desirable to those who care about their health, weight and shape.
What is it and how does it eat?
breads are whole grain and flour.The first type is beneficial to health, since its preparation using wheat, corn, buckwheat, barley, bran.Conservation of nutrients all the listed ingredients and method of preparation help - in a special extruder a mixture of grasses and cereals warmed, foams and hardens.The absence of fat, dyes, additives, sugar and other harmful components such bread making useful and palatable.Crispy briquettes are an excellent drug for tea or to satisfy hunger without consequences after 18:00.
Flour bread of preparation technology, formula and caloric content is not only not inferior to known Batoni, but may exceed it in some "bad" parameters.With such products need to be careful those who are trying to lose or gain weight.The content of fat in the product, the sugar, yeast and other ingre
Before you put the bread in the basket, you need to carefully and thoroughly examine the labeling.Ideally, it will be made according to GOST, then you can safely buy and savor the product.
What are the benefits loaves?
favorable effect loaves on the body depends on what they are made.
- Buckwheat in the product helps to reduce cholesterol levels, moderate galloping pressure, improve metabolism.Also, it is a source of B-vitamins, zinc, copper and iron.
- Rye - the most low-calorie cereal.It eliminates toxins, excess salts, improves muscle tone and well-being in general.Rye bread rich in vitamins E, PP, phosphorus, magnesium and iron.
- Barley flakes in loaves - a true cleaner body of toxins, nitrates, radionuclides.
- While cleaning the body indispensable rice cakes.They are easily digested and are a kind of sorbent, which like a magnet attracts and removes toxins.This process is accompanied by improvements in color, normalization of sleep, a good general state of health.
- Wheat bread are rich in vitamin and mineral complex that is able to give your body everything you need.But we must be attentive to the caloric content, which depends on technology of preparation of the product.
additional useful ingredients in loaves can be seaweed, carrots, dried fruits, dried vegetables and spices.
not uniform loaves
Despite the fact that the bread is saturated quickly, accelerate metabolism, detoxify the body, leading to normal metabolism, do not get involved in the product.It is enough to use it in moderation, otherwise you can upset the digestive system.Crude fiber, part of the loaves, not suitable for children under 4 years of age and those who suffer from gastrointestinal problems.