Vegetarian Soup with pancreatitis

By Admin | Health Recipes
06 June 2016

Pancreatitis is one of the most common diseases of the gastrointestinal tract.Patients with this disease have to comply with fairly strict diet because the body is unable to absorb all kinds of food.

diversify the menu of people suffering from this disease, recognized as dietary soups.These meals not only have good taste, but also of great benefit to the patient.

Best Vegetarian Soup

Ideally vegetarian soups with pancreatitis should not prepare on meat, fish or mushroom broth.It is useful to fill such dishes cereals.The best thing for patients with recognized soup with vegetables cooked on the basis of pearl-barley broth.

pearl barley (30-40 g) should be placed in purified water (2 liters) and send it to cook for 3 hours on low heat.Ready to drain the fluid and the resulting broth to cook vegetable soup.

In the absence of free time, you can simply pour the broth into a bowl, season with salt and dip into it toasts of white bread, cooked yourself.

Useful tips

Every two weeks, provided well-bein

g of the patient is allowed to fill a broth vegetable puree baby.However, if you suffer from pancreatitis small child, you must remember that organic vegetables for growing much more useful and important.

In winter, for the preparation of vegetarian soups is recommended to use frozen vegetables, cooked in a supermarket, or harvested in the summer of his own.The best soups vegetable is set, which includes broccoli, pepper and herbs.These vegetables - a real storehouse of nutrients, especially vitamin C.

To improve the palatability of food and increase its nutritional value, you can fill a small amount of cream soups.

Vegetarian rice soup

Light and diet, it is enabled with acute exacerbation of chronic pancreatitis and acute form of the disease.In the absence of cream and spices can be included in the menu on the 5th day of the course of the disease.

in remission this dish is perfectly safe and even beneficial.To improve its taste can be achieved by the addition of a small amount of salt, parsley or dill and sour cream.It is prepared simply and easily.

Recipe for

Potatoes (1 tuber) and carrots (1/4 pcs.) Peel and wash under water.Cut the potatoes into small cubes and carrots grate.Figure (a quarter cup), soak for 10 minutes in the water and thoroughly washed under running cold water.

Boil in a saucepan purified water (700 ml), a little salt the (during remission) and immerse it in rice and vegetables.After the mass of boils, all carefully stir, to lift the lid, reduce the flame and cook for 15 minutes.Boiled potatoes before serving to stretch using tolkushkoy or plug.Bon Appetit.