When a diagnosis of "pancreatitis" patients have to follow a certain diet, as otherwise the treatment of the disease will be ineffective.One of the useful products, which must include in the diet of people suffering from this disease is oatmeal.
Oatmeal is one of the valuable and nutritious diet meals.Oats are compared with all the other cereals is the clear leader on the content of vitamin B1.A portion of porridge, eaten for breakfast, energy and lift your spirits, and it's all thanks to the presence in its composition serotonin.
Additionally, oatmeal helps normalize blood concentration level of cholesterol has a beneficial effect on the functioning of the pancreas and liver.Enzymes present in the composition of oatmeal, their action and chemical composition very similar to those naturally produced by the pancreas.They promote better digestion of fats and carbohydrates.That is why this product is essential for patients with pancreatitis.Features
Eating oatmeal with pancre
- As part of oatmeal noted the high content of fiber and dietary fiber, and therefore it should not be included in the diet in the first few days after the acute illness.
- In preparing oat cereal grain should be brought to the state mukopodobnogo (grind them in a coffee grinder, for example) to ensure that the finished product was composed of a single liquid.
- cooking porridge with pancreatitis is recommended on the water, and to improve the palatability of food can add the prunes.
If you notice after eating oatmeal every kind of negative symptoms is necessary to exclude a product from the menu of the patient.So, this should be done in the event that:
- any stomach pain or other symptoms of pancreatitis;
- has idiosyncrasy dishes or appear allergic reactions;
- porridge prepared from whole grain oat flakes or partially treated (almost unprocessed foods).
recipe for oatmeal with pancreatitis
Purified water (1 liter), bring to a boil.Grind oatmeal (1 tbsp.) And pour into boiling liquid.Simmer, do not forget to stir the contents of the pan every few minutes.
Cooking time depends on the type of oatmeal.Thus, conventional flakes are boiled for 20 minutes, flakes noodles - about 10 minutes, and the flakes which do not require cooking, in readiness to be sufficiently Cook 5 minutes.
remove porridge from heat, cover and leave for 5-7 minutes of infusion.In remission when cooking porridge can be a little podsolit or sweeten it and add to it a small amount of butter.