Traditional medicine boasts hundreds effective recipes.One of them is a mixture of milk and garlic.This tool is widely used for the disposal problems associated with the upper respiratory tract, digestive and cardiovascular system.Let us consider, as milk with garlic relieves people from the problems in the form of impaired blood pressure.
high pressure and milk with garlic ...
milk with garlic exerts an effective impact on the body of a man who suffers from high blood pressure.The positive effect of this feature is due to the fact that garlic has beneficial effects on human blood vessels.
from high blood pressure often affects people over 50 years old.The reasons for this problem may be different, but the means to solve it one!However, it should be used only by people who do not belong to the number of chronic hypertension.Only in this case it is possible to normalize the pressure in the blood vessels.
There are several recipes for milk with garlic, and many of these methods may seem strange.But
All this contribute to the positive properties of garlic, which acts as a bactericide, analgesic and anti-inflammatory agent.What is the role of milk in a recipe?This drink is required in order to protect the human stomach and his intestines from the volatile production, which are contained in garlic.The fact that these substances can cause severe irritation and even burns mucosa.
milk Recipes with garlic pressure
Whatever recipe you decide to use, you can be sure that they will help to cope with the increased pressure.2 Consider the recipe of all.
first recipe involves infusion of milk with garlic.You will need to take 4 garlic cloves and finely chop them (you can squeeze through chesnokodavilku).Next you need to take the milk (1 cup) and pour over the chopped garlic.Insist need to drink for 2-2.5 hours.Received funds should be used for 6 days, twice a day for 1 st.l.Next, you will need to take a break for 2-3 days and then repeat the course.
second recipe involves cooking the broth from the milk and garlic.To do this, take 0.5 cups of milk and pour them a head of garlic.The tool will need to simmer until the garlic cloves until are tender.Once the broth has cooled, it must drain and drink three times a day for 1 st.l.after meals.Course - 10 to 15 days.The broth should be prepared in such a calculation, so he did not stay the next day.After the course you will need to take a break for a couple of weeks and if necessary to repeat the treatment.