Bananas with cholecystitis

By Admin | Health Recipes
02 June 2016

Most modern humans chronic gastrointestinal disease - are not uncommon.Basically it gastritis, pancreatitis and cholecystitis.Very often, these diseases are present at the same time, because the reason for all practical one - unhealthy diet, eating foods with artificial ingredients and preservatives.All three diseases are inflammation of the stomach (gastritis), pancreas (pancreatitis), gallbladder and ducts (cholecystitis).The pancreas and gallbladder are very close to each other, so the two diseases are almost always run in parallel.

Cholecystitis: Causes, the main symptoms

cholecystitis - an inflammation of the gallbladder, which arises from the use of heavy, oily and spicy food.There is an incorrect flow of bile, due to stagnation under the influence of pathogenic microflora develops inflammation of the walls of the gallbladder and ducts.It is also a violation of the outflow of bile can occur because of the presence of gallstones.

attendant features of this disease are nausea after eating, bitt

er taste in the mouth, heaviness and pain in the right upper quadrant, in the acute phase of the disease increased body temperature.


cholecystitis cholecystitis symptoms are similar to other diseases of the digestive system, so an accurate diagnosis is to put a gastroenterologist, conducted the necessary studies (biochemical blood tests, abdominal ultrasound, urinalysis and blood).Typically prescribed antimicrobial and anti-inflammatory medications, drugs that contribute to a better flow of bile and digestive enzymes.However, the mainstay of treatment is still a diet without medical therapy will be ineffective, and sometimes useless.

Diet for cholecystitis

In the acute stage of the disease is recommended to limit food intake, sometimes helps to alleviate hunger and state of mind.

In the subacute stage uses a specially designed diet №5:

  • food in small portions fractionally taken 5-6 times a day.
  • The diet should prevail protein products.
  • All dishes should be boiled or steamed.
  • food should contain a minimum amount of fat.
  • Products should be well boiled and finely chopped.
  • All food received in the form of heat.

cholecystitis prohibited:

  • sharp, smoked and acidic foods;
  • fatty meats and fish;
  • fresh pastries;
  • cabbage, radish, garlic, legumes, onions;
  • strong tea and coffee;
  • alcohol, carbonated beverages.

allowed to use:

  • lean fish, meat, low-fat varieties;
  • herbal infusions - wild rose;
  • cereals and vegetable soups;
  • porridge on the water with a small amount of butter;
  • dried bread, biscuits;
  • steam omelet 1 time per week;
  • sour fruits and greens baked form.

When chronic cholecystitis diet must become a way of life rather than a temporary measure.Such an approach will help to get rid of cholecystitis, and to strengthen the general condition, get rid of excess in the body.

Can bananas cholecystitis?

Banana is a popular exotic fruit, which has become a traditional guest at our table.It contains many vitamins and minerals, rarely causes allergic reactions, so allowed young children.

cholecystitis banana resolved, it is not irritating to the gastrointestinal tract, but it should be consumed in limited quantities in the morning (2-3 times a week).