People suffering from pancreatitis, have to follow a special medical diet.This task is not simple, it is so hard to abandon the usual favorite dishes.Take, for example, a dish like pea soup.When the diagnosis of "pancreatitis" Doctors strongly recommend to abandon its use.Why is that?What he can harm the body?And what about those people who do not think a full dinner plates without a delicious and fragrant pea soup?Let's deal.
Harm and benefits of the product
pea soup, despite the nutritional value of this dish, usually attributed to the discharge of harmful pancreatitis products for the reason that in the pea has been a significant amount of fiber, the digestion of which lies on the stomach a double burden.In mature pea beans also noted starch, which is also harmful in this illness.The only thing that is good for patients with pancreatitis peas, so this content in its composition of nicotinic acid, which improves appetite and regulates the concentration of cholesterol in the blood.
Effects of use
As is known, pea soup causes increased flatulence.This fact is no more than a pretext for ridicule in healthy people, it brings severe discomfort for patients with a diagnosis of "pancreatitis."Thus, only one platter of dishes capable of provoking:
- bloating and nausea;
- pain in the abdomen;
- prolonged heartburn.
«And if you really want to ...»
In acute pancreatitis, the use of pea soup is unacceptable under any circumstances, but the chronic form of the disease to fans of this dish is allowed occasionally and in small amounts include it in your diet, the truth and prepare aallowed pea soup diet should be a special recipe.
- Peas need to soak overnight.In the morning rinse it thoroughly, pour purified drinking water on the stove and send an average hour and a half.After boiling, add a few slices of lean chicken (best fillet).
- After 40-50 minutes to put in a small amount of the capacity of grated carrots and two small potatoes cut into small cubes.
- To salt the soup should be after the boil the potatoes.It is important to bear in mind that the amount of added salt should be minimal, since the white powder has an adverse effect on the functioning of the pancreas.The finished dish can sprinkle with finely chopped dill.
As can be seen, pea soup, allowed in pancreatitis, is prepared without onions, since this product is not recommended for use in inflammatory processes in the pancreas.
Eat pea soup diet for pancreatitis must be in the form of heat and in small portions, while observing the reaction of the organism.If you experience unpleasant symptoms of this food should be excluded from your diet.