Speaking of shrimp and shellfish, they are in the case being discussed can be used without any restriction, if the patient is not found abnormalities.Of course, it is best to just boil them with the bay leaf and cook dishes such as pilaf, risotto, spaghetti sauce, and so on. N. Perfect as a shrimp kebabs or grilled.Chinese cuisine is also allowed, composed of dishes featuring seafood specified.
can eat lean fish - the best white.Suitable cod, pike, flounder, pike and perch.Cooking should be
also useful to make vegetable salad with the addition of scallops, mussels and squid.To fill such dishes we recommend olive or other vegetable oil.If the patient table pancreatitis appears herring is firstly required to select lean fish, and, secondly, soak it in water before use.
All these dishes will not bring harm to the patient, and even saturate the body with beneficial vitamins and trace elements, which is rich in fish and seafood, especially at the present time does not pose any difficulty to get them.Frozen "sea cocktails" are sold in almost every supermarket.And if you want you can even find fresh produce.
That falls under the prohibition
But canned foods, fatty, fried, pickled and smoked seafood and fish need to completely eliminate from your diet.The list gets and caviar.
Shrimp are prohibited only in the acute form of the disease or during an exacerbation in patients with chronic.In this period the patient should be assigned a very strict diet.The rest of the shrimp meat is quite possible to use in different types.
main danger posed by pancreatitis, is that this disease can be exacerbated by a variety of reasons.Chief among them - just the wrong food.To protect yourself from possible harmful effects worth over a long period to eat properly, and it is better to make yourself a regular diet.
Any deviation from the diet to the patient may result in aggravation.Better to just give up bad smoked or fried seafood than later suffer from pain and general discomfort.