in tomatoes as a vegetable in many useful properties.It has an appetizing appearance and pleasant taste.In general, the vegetable is suitable for individual use, and to add to the various dishes.
Tomato - is a completely natural product containing a fiber, useful for the body, glucose, fructose, folic, malic, citric and succinic acid.The composition also contains tomato starch, calcium, phosphorus, protein nitrogen, magnesium, sulfur, sodium, iodine, and iron.An extensive list of nutrients added to this vegetable a lot of advantages and positive characteristics as one of the most useful vegetables.
The tomato also has a number of useful vitamins for the body - such as B1, B2, B3, B6, B9, E, C and A. Tomatoes are an excellent prophylactic against cancer, liver disease, as well as perfectly purify the blood and improvecirculation.In addition to all the above plus a tomato a vegetable as a useful antibiotic also plays a role.The skin of the vegetable is quercetin, which acts on the human body as an anti
Despite the many benefits, such as, tomatoes can not be used for gastritis.And if the usual gastritis may be a small rate of no more than 100 grams of fresh tomatoes, then escalated at gastritis even 10 grams of this vegetable can cause severe pain.As for the canned tomatoes, then having a problem with the stomach and gut tiperstnoj 12, is to avoid eating canned tomatoes even in the smallest amounts.
For people with mild gastritis use no more than 100 grams of tomatoes should be supported by additional products, do not eat a vegetable as a single product.The best way to cook a little porridge and as a garnish to add a little fresh tomato.For those who have even a small amount of vegetable causes discomfort and pain, it is necessary to abstain from pleasure to eat this vegetable is ripe and delicious.
Gastritis is recommended to replace the tomatoes beets, carrots, pumpkin, potatoes, zucchini, sea kale, cauliflower, green beans and broccoli.All of these vegetables have at least an extensive list of useful components and vitamins needed by the body in disease gastritis.
The list of forbidden fruits in acute gastritis include tomato, both fresh and pickled cucumber both fresh and salty, radishes, onions, mushrooms, red cabbage, spinach and sorrel.From the use of these products is best to abstain so as not to irritate an already sore body.If, nevertheless, there is a huge desire to use any of the forbidden fruits, then you should not exceed the allowable amount - no more than 100 grams 3-4 times per day.