Chanterelle: benefits and harms

By Admin | Health Recipes
29 May 2016

Chanterelles are Edible mushrooms plate.His name they owe an interesting bright color hat, similar in color to the fox skin.Chanterelles grow in coniferous and mixed forests in the first months of summer to mid-autumn.In nature, the fungi are found usually in large groups.Chanterelles have a delicate mild flavor and are widely used for culinary purposes.The advantages of these fungi is the fact that they practically do not crumble and do not break, nor cherviveyut.

Use mushroom chanterelle

Useful properties of chanterelles due to their rich composition, which includes a lot of minerals, vitamins and a special ingredient - hinomannoza.That is due to the presence of this substance never cherviveyut chanterelles.Hinomannoza is a polysaccharide, which acts on the eggs and adults of different parasites, eliminating them.Due to this, these fungi are used for the manufacture of tools from worms to humans and animals.However, when heat treated, i.e. heated above 60 ° C, this hinomanoza destroyed.Therefore,

to combat worms used dried chanterelles or infusion to them.

These mushrooms also contain many different minerals.This potassium, sodium, manganese, zinc, fluoride, iron, sulfur, magnesium, copper, cobalt and others.Chanterelles present in other nutrients - amino acids, vitamins and others.At the use of these mushrooms there is an increase of immune properties of the organism.Of these funds are also made, used in the treatment of eye pathologies - such as night blindness, blurred vision, violation of humidity mucosa.Contained in chanterelles ergosterol is especially useful for people with liver disease.

formulations based on these fungi used in the treatment of many other diseases - pathologies of the cardiovascular system, and pancreas, psoriasis, TB, angina, inflammation, boils and skin abscesses.

With such a rich composition and a high protein content chanterelles have a fairly low calorie, which makes it possible to use them and people with obesity and overweight.In addition, these fungi do not accumulate radioactive substances, and at their regular use of radionuclides, in contrast, are derived from the human body.


Chanterelle Chanterelle, like all other fungi are not recommended for use for children under three years.There idiosyncrasy and as individual species of fungi and all fungi in general.

important to remember that you need to know how to collect mushrooms including chanterelles.Firstly, almost all edible mushrooms twins have very similar appearance to the real chanterelles, but contain substances that can harm health and cause severe poisoning.You also can not collect any mushrooms near major highways, industrial plants, harmful plants and other similar facilities.

contraindications to the use of chanterelles, like other mushrooms, are diseases of the kidneys and the gastrointestinal system - such as peptic ulcer and gastritis.Also, you can not eat mushrooms during pregnancy and breast-feeding mothers.

Chanterelles in medicine and cosmetology

active substances included in the chanterelle is used to combat a variety of diseases - anemia, insomnia, joint pain, bruxism, skin disorders, granulomas and other diseases.Most of these diseases are caused by parasites, settles in tissues and organs.Chanterelles are able to destroy them and their larvae.

rich vitamin and mineral composition of these mushroom helps restore the liver cells, the prevention of diseases of the body, restore and improve vision, strengthen the immune system.

In cosmetology used as chanterelles.Of these, the extract is made which is added in various ways.When using such funds reduces the risk of fungal and bacterial skin lesions, and she softens and moisturizes the skin.The high content of carotene and other substances contributes to the fact that on the basis of chanterelle cream removes dry skin, tones and increases its resistance to fungal lesions.