Everyone in the country grow zucchini and market in the season a lot of them.Of these, many canned caviar, make stews, fried pancakes, but the cook compotes few.Yes, yes it compote!Worth a try stewed zucchini with pineapple flavor.
simple recipe, and your family and friends will not be able to distinguish the fruit from the vegetable.Compote is produced only from natural ingredients without any flavorings.Especially in a season squash and plums are a little bit, but by combining them, it turns out delicious compote, especially the zucchini, too, you can eat and it resembles a pineapple.A real compote of pineapple afford one, unfortunately, can not.Therefore, we cheat.Many who tried it, now can not give it up, and becomes the compote drink.Consider the number of ingredients for one three-liter jar.
To prepare compote need:
- medium-sized zucchini - 3 pcs .;
- plums (better to take a ripe yellow) - 350 grams;
- sugar - 0.5 cups;
is also worth considering that the ratio of zucchini and cherry
- Prepare a jar and cover, that is a good wash.
- Ripe plum wash, but do not use the red, it will change the color of squash.Alycha put on the bottom of the jar.Zucchini peel and seeds.Cut glass of 1 cm or semicircles.If you're close to the liter jars, then sliced into cubes.Very fine is not necessary, then get porridge.Place the zucchini on top of yellow plum.
- Pour boiling water all the ingredients.Allow to stand for 15 minutes.The water is drained and the same syrup boil, but with sugar.Pour the syrup ingredients and can be rolled up.
- can also fill once with water and leave overnight in the morning boil the syrup with sugar, pour the ingredients and roll.
- If you do can in one-liter jars, zucchini and cherry plum ratio should be 1: 4.Compote is ready!
How nice to open a jar of stewed fruit in the winter, which reminds about the summer and pineapples.Courgettes are impregnated with sugar and flavored plum, and is exceptionally tasty new product.Bon Appetit!