Fig appreciated by people who care about their health, pay attention to the selection of a competent diet, like its sickly sweet and sour taste.Thanks to the rich mineral composition, the product has a lot of useful features, many of which are used in alternative medicine.Composition
figs rich enough potassium, iron, copper, phosphorus, magnesium, vitamin B, folic acid, vitamins A and C. fetus (especially dried) sweetish taste, but their low calorie hence figs can be used asnatural sweetener and an ingredient for low-cholesterol diet.
Despite the fact that, compared with other fruit, the amount of vitamins in figs is small, it is used in the treatment of colds, for relief of fever, body toning.Antipyretic properties of pulp figs are used to relieve the symptoms of influenza and its concoctions prescribed to those who suffer from dry cough, bronchial asthma.The fig is a source of potassium and magnesium, so it is often included in the diet of patients with heart ailments (arrhythmia, disorders of min
tasty fruit can reduce the level of "bad" cholesterol, so it is used as a support means for the treatment and prevention of atherosclerosis.If you suffer from diabetes or is overweight, instead of sugar added to the dish figs, but in very limited quantities.
most useful are the dried fruit.They are used as medicines and feed for dessert.Daily consumption of figs improves peristalsis, exerting a mild laxative effect.During periods of virus outbreaks you can eat a few fruits of figs a day - it will support the immune system, strengthen the body's defenses.
The unique properties allow the use of figs not only the benefits but also its leaves.From them prepare anti-inflammatory, whitening and softening compositions.The cell juice of figs helps to remove the sand from the kidney, is used in folk medicine to treat certain diseases of the eye and eyelids.
Due to its saturated structure figs used in the treatment of many diseases, but there are contraindications to the use: it can not be used to treat gout, acute diseases of the digestive system.