Fat in Chocolate

By Admin | Cooking Recipes
12 June 2016

Salo - is a traditional product of the Ukrainians, and most recently the product got an interesting addition - chocolate.Today, few places offer a true taste unusual Ukrainian delicacy - the fat in chocolate.The dish is delicious and original, but still it is much more expensive and very fat chocolate to boot.To find this product, have pretty sweat, but after tasting it, you can fully satisfy yourself - searches were not in vain.

As the cost of much delicacy rolls, experienced hostess can cook it at home, zapasshis very small set of products.So.

first recipe

little tricky and unusual ingredient can decorate a festive table.Ingredients that will need the following: 150 grams of fat (preferably mildly, from the back), a pair of black bars of chocolate, 100 grams of butter.You also need to take a little cinnamon, a pinch of ginger powder, a spoonful of cocoa, a pinch of nutmeg, a pinch of cardamom.

Salo twist through a meat grinder or in a blender.From the resulting mass forming any figures (usually

no thicker than a centimeter rectangles) and sent to the Boards frozen in the freezer (to keep the shape of fat).

chocolate, broken into pieces, send rastaplivatsya on a steam bath, stirring, add the spices and oil.We bring the mixture until smooth.Take the form of ice or candy, fill the bottom of the chocolate, put on top of a frozen fat (if necessary cut off the excess length of the knife).Top again pour chocolate, waiting until the mixture has cooled slightly, and put in the freezer for a couple of hours.All is ready.

second recipe

This recipe involves the use of a bar of chocolate, cardamom and a pinch of ground black and red pepper.Sala need to prepare gram 100.

Salo need to wash and peel, cut into thin slices (no thicker than 0.5 mm).Drown in a water bath chocolate.Cardamom and pepper on a plate combine, crumble bacon in the mixture and dip into the chocolate and place on the foil.When the mixture has cooled slightly, shift it on the foil in a freezer overnight, in the morning everything was ready.

third recipe

mince 300 grams of fat, forming a rectangle of it and send on a plate in the freezer for freezing for a couple of hours.When the time will come to an end, melt in a water bath 150 grams of chocolate to add 40 grams of butter, a pinch of ginger, as much pepper and cardamom, a little nutmeg and chili peppers.

Salo pull out of the freezer and cut into thin slices, in the form of ice, pour a little bit of chocolate, ice cream put on top of a piece of bacon and cover it with a thin layer of chopped walnuts.Then fill it with chocolate and give a little cool.Put the container in the refrigerator for a complete freezing overnight or at least 4 hours to feed, you can use lettuce or original kremanki.

Conclusion

spent quite a bit of time and money, it can be cooked rare and expensive delicacy at home.Similarly, you can treat to surprise and please guests.