How to cook vermicelli soup?

By Admin | Cooking Recipes
12 June 2016

This soup is quite hearty and delicious.And if you experiment a little with the products, you get no less flavorful and healthy meal first.By the way, if you decide not to cook at one time, try to boil noodles separately and add it directly to the plate, so it does not fall apart when reheating.

first recipe

chicken breast with bone fill with water (pre-wash) Boil the liquid over high heat and turn down to a gentle boil it.When the foam, remove it with a slotted spoon.Cook meat is worth about an hour, if it is purchased, and if the home - it is better to increase the cooking time to one and a half hours.After we take out the meat and separate from the bones, cut into portions.

clean pair of potatoes, chop, send in a boiling liquid.Clean the onion and carrot, shred the first ingredient and the grate (available at fine) second.Fry in turn components on and reload oil to potatoes.Once the potatoes are half ready, add noodles.If you decide to put it in a separate dish, is to boil it separately with a s

mall amount of vegetable oil and salt.

Bouillon are also worth salt.Once the potatoes are cooked, turn off the fire and sprinkle the soup greens.Do not forget to put the soup croutons and slices of fresh bread.

second recipe

small piece of beef pour three liters of water (pre-wash it and cut into slices).Add the onion and carrot, wait until boiling, be sure to salt.The resulting foam remove.45-60 minutes, remove the vegetables and meat, disassemble the meat into portions pieces and return to soup.Clean a pair of three potatoes and cut into cubes, add the liquid.Cook for 20 minutes, clean the meantime another onion, chop it.Send browning in the pan and peel and grate the carrots, add to the onions.Ready zazharku send the soup.

After boiling enter vermicelli and boil for about 10 minutes (cooking pasta depends on the type of flour, so pay attention to the recommendations on the package).Ready soup pepper, and add the greens.Leave to infuse minutes under the lid 20.

Conclusion In this soup while cooking, you can add a bay leaf or a little young zucchini (cubes).Some housewives decide to diversify the taste of the dish, adding a half of pepper and tomato, it turns out original and very tasty.