Sweets at home

By Admin | Cooking Recipes
03 June 2016

Zephyr, bought in the store, will never be able to bring pleasure, like the marshmallow from the prepared independently.This is not only due to the excellent taste, but also quite an interesting process of preparation, the naturalness of all components.The process of manufacturing takes less than 30 minutes and the ingredients can be found in every grocery store.

Sweets - the easiest option

Standard recipe for marshmallow in chocolate is ideal for instant preparation of something tasty when guests descended, or just want to pamper family.

Ingredients:

  • 100 grams of milk chocolate;
  • black chocolate 50 g;
  • teaspoon gelatin;
  • 100 ml cream;
  • 100 ml of milk;
  • 80 g of powder.

Preparation:

in slightly warmed milk diluted gelatin, at this time both kinds of chocolate melts.Whipped cream with the sugar to air condition (operating the mixer is about 3-5 minutes).Silicone molds filled with chocolate, two tablespoons each, edge shapers carefully lubricated.After that, still half empty package goes in

the freezer for 5-10 minutes.

Milk gelatin, which must already be cooled to room temperature and slightly thicken thoroughly shaken up and mixed with cream already prepared.Molds are removed from the freezer, each of them filled with marshmallow mass, and on top again greased layer of melted chocolate.After 10 minutes, gently expanding the molds can be removed ready zefirinki.Depending on the size of the molds, given the number of products suitable for cooking stuff 10-15.

classic recipe marshmallow combined with chocolate

This recipe is very similar to the one used in the setting up shop with marshmallows except that all its ingredients are natural.

to manufacture home option will need:

  • 400 g of apple puree baked apples;
  • 2 teaspoons sugar;
  • 1 teaspoon citric acid;
  • gelatin;
  • protein 7 eggs;
  • 100g chocolate;
  • 100 ml of water.

Preparation:

pre-filled gelatin in water, left to swell for two hours.For mashed baked apples added sugar and citric acid.The mixture is boiled until a thick dense mass, then postponed to cool.This time, the swollen gelatin in water is also sent to the plate, all the time stir until completely dissolved.

beat with a mixer until tugostyu egg whites mixed with the cooled puree to the same flows and gelatin, all mixed thoroughly.The mixture can be poured into parts, confectionary syringe marshmallow is spread in small slices on a baking sheet.Top each circle poured a tablespoon of melted chocolate.After ten minutes the chocolate will harden in the freezer, dessert ready to serve.