Shanezhki potatoes

By Admin | Cooking Recipes
03 June 2016

Shanezhki - is affectionately-diminutive of the word "shangi."Represent cakes or pies pasting, they refer to the Ural kitchen, and often plays the role of spreads mashed potatoes, even though the traditional variant also includes the use of cottage cheese.Outwardly this type is often confused with baking cheesecake, which have a more pronounced recess for filling and often served as a dessert.Shangi can serve as an excellent breakfast combined with fragrant tea or a dinner served with first courses.

stages of cooking and recipe with potatoes shanezhek

time of preparing these pies takes about 2 hours.

Ingredients for 15 mid-sized stuff:

  • 75 ml of water;
  • 1 teaspoon sugar;
  • 1 coffee spoon salt;
  • 6 tablespoons.spoonfuls of oil;
  • 450 g flour;
  • 1.5 Art.spoon of yeast (dry);
  • 2 eggs;
  • 1 tbsp.spoon of fresh cream.

components for spreads:

  • 150 g potatoes;
  • 3 tbsp.spoon heavy cream;
  • 1 egg;
  • 3 tbsp.spoon butter;
  • 1 coffee spoon of salt.


primarily in warm water, add yeast, sugar,

you need to wait a few minutes until they "earn".In another bowl, mix sour cream, salt and butter.In a third bowl, two cups of sifted flour, to move the oil and yeast mixture.The remaining ingredients are added in the process of gradually so that the dough was soft as possible, but not stuck to his hands, allowing easy handling.When the dough has been kneaded, its top smeared with butter, a bowl is deposited in a warm place for one hour.

While dough rises, you can proceed to the preparation of mashed potatoes.Potatoes are cleaned, cut into cubes simmered.At the end of cooking salt is added.After the potatoes ready for the press, she kneaded purée with cream, salt, eggs and butter.

test that was to come during this time, re-kneaded and rolled into balls with a diameter of a small apple.Approximately 15 should leave such beads, each flattened into a pancake not thicker than one centimeter.Top necessary to make a small depression, it is filled with mashed potatoes.

All shanezhki laid on a baking sheet and lubricated with melted butter.Baking is moved to a pre-heated oven, tuned to 200 ° C.The time to complete the preparation will take approximately 20-25 minutes.Ready shanezhki re-lubricated with oil and cover with a towel for 10-15 minutes to soften them, then they can bring to the table.