Brewing chaga?

By Admin | Health Recipes
02 May 2016
Let us first try to understand what the Chaga.Chaga is one of wood fungi that grows on the bark of trees.However, for therapeutic purposes is used only one type of fungus, is one that grows on the bark of birch.Quite often, it is growing in a way that will damage the bark itself, to the point that it breaks the fungus.By the way, this is one of the main features of which and can be distinguished from other real chaga growths on the tree.Chaga Birch looks very much like a normal build-up on the tree, it is the same black color.Collection of medicinal fungus produced only in the spring or autumn, at this time of year it is most useful substances.In addition, in the winter, this process greatly hampered due to weather conditions in the summer makes it difficult to detect the presence of very chaga leaves on birch.The interior of the fungus has a lighter shade than the outside.Chaga dried at a temperature of 50-60 degrees in the form of cut pieces having a size of 10 cm in diameter.Chaga particularly rich
components such as zinc, copper, silicon, magnesium oxide, potassium, sodium, iron, manganese and aluminum.Also, there are high in organic acids: oxalic, butyric, formic, inonotovoy acetic available Finola polysaccharides.
The process of brewing fungus is simple and it is quite possible to make yourself at home.Cooked chaga permissible used as both external and internal treatment.Official medicine is recognized and used its healing effect.In particular, it is used as an anti-inflammatory agent, its topical application to contain a number of tumors, diseases of the stomach, in disorders of the nervous system, skin diseases, cancer.It is also used for the overall strengthening of immunity or for the recovery of certain organs (heart, liver, kidneys).
very phrase "brewing fungus" is more conditional than actually reflects the process of infusion.And the thing is that chaga inherently do not expose the process of boiling, while boiling it loses all its useful properties.Even chaga can not fill with water at a temperature above 50 degrees.
is how do the infusion of fungus.To start thoroughly washed herself Chaga, then it should pour boiling water so that it was completely covered with water.Chaga has to infuse for one day, after which the water is discharged into a separate container and otmokshuyu chaga fray on a grater or mince.Previous fusion water heated to 50 degrees and it is filled again rubbed chaga, fungus and water ratio should be 1 to 5 is allowed to stand for two days, then all the water is drained and then diluted with boiling water until the volume as was originally.The infusion can be stored for up to 4 days.
fungus Preparation is simple, but the method and rate of administration depend on the particular disease.For example, in tumors it take three cups a day, at an ulcer or gastritis - three times a day for 30 minutes before a meal (1 cup).