How to cook minced zrazy?

By Admin | Cooking Recipes
31 May 2016

every day caring housewife rushing home to surprise his household delicious and hearty.I wish that was not only beautiful, but also diverse to cooked meal did not bother and do not get tired.For example, burgers - the perfect dish to any porridge or a vegetable side dish, but even they can get bored no matter what their fillings.And what if the cook minced meat zrazy - interesting, unusual and delicious.

few recipes

Zrazy can be prepared with anything like the actual file.Here are some of the most simple and delicious recipes zrazy of meat.

Here, for example, zrazy beef.Take a pound of fresh or thawed beef, pass it through a meat grinder, if the stuffing will be too large, you can repeat the procedure.In the resulting mince, add egg, pepper, spoon or two of milk and salt.For the filling, you can chop the onion and fry it in hot skillet.Put the onion in a bowl, add to it chopped boiled egg and greens, grate 50 grams of cheese, mix all, and if you want to add a little spice favorite.Now, from stuffin

g to make small cakes and put them in the stuffing, blind cake on all sides, roll in flour.In the hot oil in a frying pan and fry put zrazy.Now, cut to the same 500 -700 grams of raw potatoes, add 120-150 ml cream on top and put bake.After 20-30 minutes the dish to be served.

For the following recipe uses a pound of pork.It is necessary to mince with onion, garlic and zubochkom slice of white bread.The resulting mixture was stirred and salt.For the stuffing chop the onion and cut into small pieces, canned mushrooms (eg, mushrooms), fry in a pan all.The resulting mixture to a blender to grind small pieces, add salt if necessary.Now, put the filling on the cake of minced meat and pinch them, roll in flour, then in egg, cheese.The following zrazy roll in crushed breadcrumbs and fry in hot oil until brown.

zrazy To prepare the meat can be taken not only cattle, but also birds.For example, you can make a meal of turkey.Take 800 grams of turkey fillet, mince, add to the mixture pre-fried onions and minced garlic, a piece of wet white bread (press excess water).Now all the mix, enter chopped herbs and salt and egg, mix everything again.For the filling will be used tomatoes and cheese, cut into small cubes, these products and push into each meatball of minced meat.Heat the oil in a frying pan and fry over high heat zrazy to a crisp after all folded and pouring a couple of tablespoons of water, then boil for some time a dish until done (about 15 minutes).

Each nation is bound to have its own recipe Zrazy, and if you do not want to repeat, create your own, because the stuffing can be completely different, in fact as well as a side dish, which is served on the table gold zrazy.