Meat baked in foil in the oven

By Admin | Cooking Recipes
25 May 2016

This unique recipe is equally applicable to any meat, whether pork or chicken, the meat always turns out delicious.Just in case you need longer cooking beef meat in the oven to bake.

You will need: 3 medium-sized onions, 4 fresh tomatoes, 2 chicken fillet (pork, young beef), cheese - 200 g, a glass of liquid cream, 2 cloves garlic, 3 Zhmenya oyster mushrooms (champignon), half a tin of mayonnaise,ground black pepper, salt and herbs.

necessary to cut meat into small meatballs and well repulse each piece, then add salt and pepper.After the meat in a frying pan fry in vegetable oil until a small crust.Cheese should be grate, onions and tomatoes cut in the form of rings, mushrooms, rinse thoroughly and dry, then chop on the plate.

foil is placed on the pan, put the onion in it, meat, mushrooms, and then tomatoes.From mayonnaise and sour cream makes a fill, they add garlic, pepper and salt, then pour our meal.The foil is closed and put the meat in the oven.Cook at 180 degrees for 20 minutes, then open

the foil and sprinkle the meat with grated cheese and cook for 7 minutes.

before serving it to the table decorated with greenery.