Everyone knows that it is very difficult to prepare a jelly as this troublesome thing.However, despite this, the dish turns out very tasty and perfect for the holiday table.
Cooked jelly earlier in peasant homes, and the homes of the nobility.But the range of products was significantly different.So, for example, if in the homes of aristocrats used for the dishes selected pieces of meat, spices and condiments, the common people of the yummy cooked the meat residues.
However, according to ancient traditions, its brewed only from the legs, beef head and brain.Today, for this purpose, the hostess used as beef and pork, veal, poultry and wild.But as the flavorings added garlic, onion, herbs, carrots, celery and spices.The most important ingredients are the same ears, legs and head.
order to please a loved sweets, you will need these ingredients:
- chicken breast;
- pork knuckle;
- garlic (5 cloves);
- black pepper, bay leaf (4 pieces).
Prepare jelly in mutivarke not as difficult as it seems at f
- pork knuckle scrape and rinse well with her stubble and dirt.
- If the shank is very large, cut it into two parts.
- Rinse the chicken breast.
- Onion and garlic clean.
Preparation in multivarka:
- meat put in multivarku and pour water to the top mark cups (inner).
- Put the onions and add a little salt.
- Then put equipment on the regime "extinguish".The duration of this process should take about 10 hours.Thus, you can put it on the night and in the morning just Dowar.This foam should not be removed, as in multivarka aspic not cook, and languishing.
- When multivarka will signal, pour yushku aspic.
- Do not forget to add a dish bay leaf and garlic.
- divide the meat into small pieces and add to the bowl with the liquid.
- If necessary, add salt and pepper.
- prepared jelly put in a cool place so that he froze.
And finally, remember to dish had a nice view, experts sprinkle it with chopped greens.This is best suited for this purpose dill.You can also add cooked carrots, cut into beautiful slices.