How useful corn

By Admin | Health Recipes
17 April 2016

Sweetcorn - vegetable valuable dietary product.In the food consumed grain in the phase of milk ripeness, when it is tender, juicy and sweet.The sweet corn grain contains almost all the necessary nutrients in digestible form.It is characterized by a high content of water-soluble polysaccharides (dextrin), which gives the grain delicate flavor and aroma.Corn sweet corn contains carbohydrates, proteins, fats, vitamins and minerals, so that is the raw material for canning, starch, confectionery and pharmaceutical industries.

cobs and corn in the dairy and milk-wax ripeness svezheotzarennymi used in food, canned, frozen and dried.

Corn is useful for the person, not only as food but also as a drug culture.Especially valuable corn sugar attached that it is a natural source of a large variety of vitamins, especially complex B. It contains vitamins B1, B2, B ^, PR, H, and carotene, carotenoids, folic acid, and some other organic compounds acting invitamins and similar organism belong
ing to the group of protective substances.The advantage of freshly brewed sweet corn cobs that the body can get a set of essential vitamins from natural sources.It is known that atherosclerosis rarely get sick in those regions, where the nutritional dominated by maize and rice.The fat fraction of grain marked mikroagenty that positively regulate the digestive processes and contribute to the assimilation of other foods.Corn use in diseases of the liver, cardiovascular system, nephritis, gout, and others.


Medicinal raw materials are and corn silk.They contain very valuable group of chemical compounds that have an effective diuretic.Apply them in inflammatory processes in the liver, and gall bladder, kidney stones.Tinctures and extracts from corn stigmas recommended for cholecystitis, hepatitis, atherosclerosis .