Cake-meringue "Royal"

By Admin | Cooking Recipes
09 April 2016

Cake "Royal" to the base of meringue justifies its name.It is incredibly delicious, delicate and light product, but its preparation requires a certain skill, time and patience.

The main feature of this confection is the use of bases-meringue - baked crispy protein beads, droplets, or buns.The quality of this component depends on the taste and appearance of the finished dessert.

how to cook meringues?

To make meringue, take chilled whites and carefully whisk them with sugar.It is best to use a fine powder.As a result, you should get a strong thick foam, which is a spoon.

final protein-sugar mass gently spoon spread on a baking sheet, the laid parchment, in the form of droplets or slightly leveled to get small cakes.

shape of the workpiece put in the oven, preheated to 180 ° C for 6 minutes.The temperature was then lowered to 120 ° C and baked meringue 55 more minutes.The door during this time never open!After switching off the oven waiting for it to cool completely, and then take out only the merin

gue and remove them from the pan.

Cooking cake "Royal»

Products:

  • for the meringue: 4 protein and a glass powder or sugar;
  • dough: 150 g butter, 4 egg yolks, 1.5 st.l.thick cream, 0.5 hr. liter.soda and about a pound of flour for elastic mass;
  • cream: 1 jar of boiled or normal condensed milk, 250 g butter, 1 tbsp.l.cocoa powder (or without it).

cooking process:

  1. begin work best with cooking meringues.Make it possible in advance.From 1/3 protein mass make small cakes.Of the remaining droplets form to decorate the top of the cake.
  2. of lightly whipped butter, cream, egg yolks and flour kneaded with soda soft elastic dough.He rolled into the layer is spread on a baking sheet or hands.Bake for half an hour in the oven at 180 ° C.
  3. To prepare the cream is whipped butter with condensed milk and cocoa, if you wish to obtain a dark product.For white powder is put.Should get a thick mixture.
  4. When all the components are ready, proceed to assemble dessert: cake placed on a dish, coat with its cream, is placed on top of the meringue-cakes on the whole range, again smeared with cream.So it does not end until the meringue, the last layer of cream covered with droplets of protein.Between them can be put berries (strawberries, raspberries, cherries) or sprinkle with grated nuts.The edges of the coat with cream.Ready cake put in the refrigerator overnight for solidification.

This cake has a truly royal taste and excellent appearance.