Puff bagels with condensed milk

By Admin | Cooking Recipes
08 April 2016

Puff bagels with condensed milk - it's a great bakery, which in most cases serves tea.Make a culinary masterpiece is very easy.This kneading the dough is not necessary since it can be bought in the store.

Puff bagels with condensed milk

Ingredients (based on the thirty-two bagel):

  • sugar - four tablespoons of table;
  • salt - 1/8 tea spoon;
  • butter (to choose quality, which is odorless) - one hundred grams;
  • flour - two hundred and sixty grams;
  • egg (chicken) - one thing;
  • cream (your choice on fatty) - one hundred grams;
  • baking powder - five grams;
  • boiled condensed milk - 1/3 banks.

Step by Step Cooking:

  1. In a bowl, sift the flour, add the baking powder and salt.
  2. a water bath melt the butter.Then, carefully make a small indentation in the flour, pour in the liquid obtained oily liquid.
  3. egg mix well with sour cream.
  4. The ingredients knead the dough.But keep in mind, it should be soft.Then it should be wrapped in foil and thirty minutes to clean the refrigerator.
  5. Divide dough into four p
    arts, so that the diameter of the circle was about sixteen centimeters.The blade of the knife missed in hot water, after which they cut the dough into eight segments.
  6. Each piece lay condensed milk, combine the corners to form a crescent.
  7. should Bake at 190 ° C for twenty minutes.

Puff bagels to the purchase test

Ingredients (based on ten servings):

  • condensed milk (Pick boiled) - three hundred grams;
  • puff pastry - five hundred grams;
  • sugar - twenty grams;
  • egg - one thing;
  • flour - twenty grams.

Step by Step Cooking:

  1. Clean, dry sprinkle with flour.Top with puff pastry on it and roll it well so that the thickness is about two millimeters.
  2. knife carefully cut out a small triangle.In order that it does not cling to the knife blade products dip for a few seconds in boiling water.Next
  3. the basis of each triangle lay a bit condensed milk.Carefully wrap the dough in a tube.
  4. a clean container break the egg and stir it well with a fork.The egg mixture is applied to each bagel.
  5. Bake culinary product should be about twenty-five minutes.The temperature should be 180 ° C.

Bon appetit!