dough-baking enthusiasts will appreciate the delicacy recipe is presented in this article.Soft, fragrant, sweet bagels stuffed with boiled condensed milk and captivate the soul, and the first stomachs have eaten the crumbs.Prepare a dessert and see for yourself.Enjoy culinary hassle!
yeast bagels with condensed milk: the stages of preparation
To make a dessert using the following set of products:
- 7 g dry yeast;
- 220 ml cow's or goat's milk for the test and 30 mL for the lubrication of bagels;
- 100 g of sugar;
- 50 g of vegetable oil;
- 2 raw egg yolks from the eggs to the dough and 1 egg yolk for the lubrication of bagels;
- 50g butter;
- 150 g of boiled condensed milk;
- zest of half a lemon;
- for seeding the sesame bagels.
course of action:
Yeast pour into the dry bowl.Add them one spoonful of flour and stir.Milk heated to a temperature of 35 ° C.Pour 5 tablespoons milk into a container with yeast and flour, stir until smooth.Cover bowl polotenechkom or film for food products.
reserve brew to mature for 15 minutes.After entering into the workpiece yolks, mix thoroughly.Separate the half of the total flour, pour it into the sponge and mixed.Next, enter the rest of the milk to the dough.If it is cold, before you add the dough, again heated to 35-40 ° C.Pours sugar, lemon zest.All the while stirring the workpiece is introduced into the rest of her meal.At least add the oil.First, pour the dough melted butter, it should not be hot.Next, pour the vegetable oil.Knead the dough, with its stretch in different directions, and then collected in a lump.This process is not less than 5 minutes.The result should be elastic soft dough.Cover his food plenochkoj or wet textile cloth.We reserve the dough and infuse approached in a warm place for 1 hour.
table grease with vegetable oil.The dough is rolled out into a layer, its thickness should not exceed 1 cm. Cut the dough preform triangular shape (about 10 cm side).At the center of the blank put 1 small spoonful of thick condensed milk.We turn off the bagel, moving from the general to the underside of the top of the triangle.So we make all the bagels.
form from the oven smear oil, sheltering the bottom with baking paper.It is transferred to the bagels, leaving between them a few centimeters of space.We reserve the product is suitable in a warm place for half an hour.The oven is switched on mode of 180 ° C.The yolk of one egg whisk with 30 ml of milk, oil the resulting mixture bagels, top pritrushivaem sugar and sesame.Put the pan in the oven and bake 30 minutes dessert.During this time, bagels blushed.Take out the form from the oven and leave a quarter of an hour in her cakes.Next, remove the bagels on a plate.