Ah yes, the cabbage!

By Admin | Health Recipes
06 April 2016
Cabbage - vegetable wonderful and incredibly useful, has long been used in folk medicine.For what we love and respect the cabbage?She has valuable nutritional qualities and is one of the most important products for the medical and dietary food.It contains almost the entire set of vitamins necessary for normal human activity.Among them askobigen - the most stable form of vitamin C, and it is saved in the sauerkraut, which everything else acquires a number of new features: Improves taste, loosened fiber, increases the content of organic acids.Brine improves digestion, promotes bile secretion, has a laxative effect.
According mineral content cabbage behind other vegetables, but it enhances intestinal motility, stimulates the excretion of cholesterol from the body, improves intestinal microflora.More useful dishes from raw cabbage.Cabbage juice is recommended for patients with gastritis with low acidity.Juice stored in the refrigerator for no more than one day, as he gets an unpleasant smell.Drink 5
-6 glasses a day in 3-4 hours, for 40-50 minutes before meals and at bedtime.No wonder the ancient Romans used to say: "If you smolders some disease, cabbage will cure all."
Scalded cabbage pressure

This dish is especially useful for hypertension, since it helps to reduce the pressure.
Kachan cabbage (1 kg) should be cut into 4-6 pieces, put in a saucepan, add the anise, cumin and mint, pour hot brine (1 liter of water at - 25-30 grams of salt) and allow to cool.Put in the brine crust of rye bread and leave to ferment under the light yoke in a warm place for 3 days.Then, remove the cabbage and serve, sprinkling brine, mixed with vegetable oil and sprinkle with herbs.

Hot salad

We are all accustomed to the fact that the salad - a cold dish.But we suggest you back off from tradition and make a hot salad.

You will need 1 kg of cabbage, 2 carrots, 300 grams of beef, 1 clove of onion, 3 eggs, 1 g of red pepper, 1 g of black pepper, 2 cloves garlic, 1 tbsp.tablespoon soy sauce, 1 tbsp.tablespoon of vegetable oil.

Finely chop the meat should be fried with onions, finely chop the cabbage, carrots cut into thin strips, onion - half rings, garlic finely chop.From eggs to make thin omletiki.In a large skillet heat the oil, add red and black pepper, carrots and fry a little bit;then add the cabbage and fry, add the cooked meat, shredded omelet, garlic, soy sauce, and close all the cover - 15 seconds can be submitted.However, this salad can be submitted and cold.The advantage of this salad is that it may have even those who does not tolerate fresh cabbage because of problems with the intestines.
Cabbage in honey pouring

5 kg of cabbage, 1 kg of sweet pepper, 250 g of honey, 1 small hot pepper pod, 1.5 liters of water, 80 g of salt.

coarsely chop the cabbage and sweet pepper coarsely chop.All mixed with the salt and place in a saucepan.Add the hot pepper (to put the entire pod that then it can be easily removed).Dissolve the honey in boiled water and pour the cabbage.Put oppression and knock out the cold.After some time, the original snack ready.Due to the fact that the starter does not contain sugar, it may have fearlessly diabetics.
Biscuit cabbage

You will need 0.5 liters of yogurt or sour milk, 2 eggs, 4 cm.tablespoons vegetable oil, 1/2 tsp. baking soda, cabbage medium-sized onion 1-2, 2-3 tbsp.spoons of bran flour.

Mix yogurt, beaten eggs, butter and soda.Add the bran and flour to the dough was thick as sour cream.Shred cabbage and stew with onions in vegetable oil.Season with salt and pepper, discard in a colander and let drain excess moisture.

frying pan greased with oil, sprinkle with breadcrumbs or semolina, put it in the dough, leaving a 4-5 Art.spoons.Over the test put the cabbage and grease it left the test.Bake in the oven.

This delicious cake is characterized by the fact that it helps to improve intestinal motility due to the presence of yogurt and bran.
salad nothing

«If you unexpectedly descended on the guests, and you have at home just rolled a ball, try to make a salad out of nothing.I'm sure your guests will be satisfied.

ingredients for this salad there in every home.It is 200 grams of sauerkraut, 200 g potatoes and 2 tbsp.tablespoons sunflower oil.Potatoes should be boiled, cut into cubes.Add sauerkraut and sunflower oil.Mix well and serve.Very tasty and vitamin-rich meal. "