Which berry is useful: cranberry or cranberries?

By Admin | Health Recipes
24 March 2016

Like cranberries and cranberries have many useful properties, have long been used not only in cooking, cosmetics, but also in folk medicine and even official.Because a clear answer to the question of which of these fruits is more useful, and there can not be.And cranberries and cranberry needed, important, useful, but use them differently.It all depends on what type of problem to be solved at the moment.

Cranberry Cranberry - a unique berry, because no other kind of wild berries can not be compared with it by the number of vitamin C. Ascorbic acid in cranberries is not less than the lemon, so the people of her immemorial been used as an effective treatment-profilakticheskoe remedy for colds, seasonal beriberi, scurvy.

addition of vitamin C in cranberries contains all the B vitamins, PP, K1, glucose, other important elements to maintain health.There is in this northern berries are many minerals and natural trace elements, such as phosphorus, potassium, sodium, manganese, iron, copper, chromium, zinc

and others.

unique formulation provides excellent medicinal properties of cranberries.Its juice mixed with honey and water, used for gargling in angina, and is taken orally in acute bronchitis.Cranberry acts as a natural antibiotic, helping to cure the flu, SARS, colds, and inflammatory diseases.

In addition, it is an excellent antibacterial and antipyretic agent, increases appetite, improves digestion, is successfully used in rheumatism, diseases of the cardiovascular system, beriberi.Due to the unique anti-inflammatory and wound-healing properties of cranberry juice is also used in the treatment of burns, wounds, many dermatological diseases.

Cranberry is also used to treat diseases that copes cranberries.What is the difference between them?


Unlike cranberry cranberries can not boast of a high content of ascorbic acid.Although vitamin C and B2 and PP are also present therein.Therefore, when colds cranberries are not as effective as its "cousin".

But cranberries in more than all the other wild berries provitamin A, carotene is known to all.Therefore, teas and fruit drinks made from cranberries with reduced immunity, fatigue, decreased appetite, general loss of strength.In addition, as a drug infusions of this fruit are recommended in the following cases:

  • cystitis, other diseases of the genitourinary system;
  • liver disease;
  • inflammation of the tonsils;
  • rheumatism;
  • inflammatory diseases of the gums, oral mucosa;
  • constipation;
  • disease of the digestive system with low acidity of the digestive tract.

In folk medicine used as decoctions and infusions of leaves of cranberry, containing a plurality of active substances (fenologlikozidy, tannin, ursolic acid, arbutin, and so on. D.).Apply them as a diuretic, choleretic, astringent.In addition, receiving infusions and decoctions of the leaves cranberries helps to reduce blood sugar levels.

Conclusion: lingonberries and cranberries - berries are equally useful, but for different diseases.Therefore, you need to use them only as directed, do not confuse one with the other.

Home!General contraindications to the use of cranberries and cranberry are gastrointestinal hyperacidity, stomach ulcers and 12 tiperstnoj ulcer in the acute stage, acute forms of inflammatory diseases of the liver, stomach, intestines.